T60 Chocolate Tempering Machine

On the stage of chocolate production, the vertical T60 chocolate tempering shines brightly! It has strong temperature regulation ability, with a batch of temperature regulation of 60kg and up to 180kg per hour, fully meeting the demand for large production capacity, making it an excellent choice for small production lines.Accurately controlling the temperature and strictly following the temperature adjustment curve are all aimed at achieving excellent quality of chocolate.

Equipped with touch screen full automatic tempering.

Capacity: 60L
Temperature regulation: 60L/batch 180L/hour
Voltage: 220V single phase
Heating power: 1650w
Cooling power: 800W
Motor power: 370W*2 +30W*1
Size: 945mm (L) x 845mm (W) x 1330mm (H)
Weight: 115kg

product details

Product Characteristics

Durable Construction: Built with high-quality materials, the T60 is designed to withstand the rigors of daily use. Its robust construction ensures longevity, making it a worthwhile investment for any chocolate-making operation.

Easy to Clean: The T60’s design includes removable components that make cleaning a breeze. Spend less time on maintenance and more time creating delectable chocolate treats.

Customizable connection coatings and cooling tunnels can form a complete and perfect production line. It can significantly improve the glossiness of chocolate, making every piece of chocolate emit a charming glow; It can also optimize the taste, making the chocolate smooth and bloom on the tip of the tongue. More importantly, it better preserves the original flavor of cocoa beans, bringing you the purest and most intense chocolate enjoyment. Choose the vertical T60 chocolate tempering machine and embark on a delicious journey of chocolate!