Unlock the secret to creating the finest chocolate with the B12 Chocolate Ball Mill Machine, a state-of-the-art piece of equipment designed for chocolate manufacturers, artisan chocolatiers, and confectionery enthusiasts alike. With a robust output capacity of 12 kg, this machine is engineered to deliver exceptional results, ensuring that your chocolate is smooth, creamy, and irresistibly delicious.Artisan Chocolate Makers: Perfect for small businesses looking to create unique, high-quality chocolate products that stand out in the market.Confectionery Manufacturers: Ideal for larger operations that require efficient and consistent chocolate production for a variety of products, from bars to truffles.Culinary Schools: A valuable addition to any culinary program, allowing students to learn the art of chocolate making with professional-grade equipment.The B12 Chocolate Ball Mill Machine is more than just a piece of equipment; it’s a gateway to creating exceptional chocolate that will captivate your customers. With its powerful performance, user-friendly design, and versatility, the B12 is the perfect investment for anyone serious about chocolate production. 

Unlock the secret to creating the finest chocolate with the B75 Chocolate Ball Mill Machine, a state-of-the-art piece of equipment designed for chocolate manufacturers, artisan chocolatiers, and confectionery enthusiasts alike. With a robust output capacity of 75 kg, this machine is engineered to deliver exceptional results, ensuring that your chocolate is smooth, creamy, and irresistibly delicious.Artisan Chocolate Makers: Perfect for small businesses looking to create unique, high-quality chocolate products that stand out in the market.Confectionery Manufacturers: Ideal for larger operations that require efficient and consistent chocolate production for a variety of products, from bars to truffles.Culinary Schools: A valuable addition to any culinary program, allowing students to learn the art of chocolate making with professional-grade equipment.The B75 Chocolate Ball Mill Machine is more than just a piece of equipment; it’s a gateway to creating exceptional chocolate that will captivate your customers. With its powerful performance, user-friendly design, and versatility, the B75 is the perfect investment for anyone serious about chocolate production. 

SMJ07, SMJ30, SMJ60 chocolate stone grinders, embark on a delicious journey of chocolate for you!
After 72 hours of careful grinding, cocoa nibs transform into rich cocoa butter. During this process, you can also freely add sugar and other auxiliary materials, refining and grinding at the same time.

Handwheel device, capable of dumping and discharging materials

SMJ07, SMJ30, SMJ60 chocolate stone grinders, embark on a delicious journey of chocolate for you!
After 72 hours of careful grinding, cocoa nibs transform into rich cocoa butter. During this process, you can also freely add sugar and other auxiliary materials, refining and grinding at the same time.

Handwheel device, capable of dumping and discharging materials

SMJ07, SMJ30, SMJ60 chocolate stone grinders, embark on a delicious journey of chocolate for you!
After 72 hours of careful grinding, cocoa nibs transform into rich cocoa butter. During this process, you can also freely add sugar and other auxiliary materials, refining and grinding at the same time.

On the stage of chocolate making, the B12 chocolate ball mill shines brightly! It has an actual loading capacity of 5-6 kilograms, making it easy to handle both small-scale manual workshops and mass production.
Its excellent grinding ability can significantly reduce the fineness of chocolate, making the taste silky smooth. The design of fast discharge greatly improves production efficiency and saves your valuable time.
Easy to operate, even beginners can quickly get started. The body is made of high-quality stainless steel material, which is sturdy, durable, easy to clean, and maintains hygiene and beauty for a long time.

Forced water cooling temperature control

External blower device,stainless steel body

Hand-crushed cocoa beans, made of food-gradestainless steel, can be washed directly with water,durable,safe and sanitary.

Unlock the full potential of your cocoa processing with the CW200 Cocoa Bean Cracker & Winnow Machine, a state-of-the-art solution designed for both small-scale artisans and larger chocolate manufacturers. With an impressive capacity of 200 kg, this machine is engineered to streamline your cocoa bean processing, ensuring you achieve the highest quality chocolate with minimal effort.

Imagine a perfect production line where silky chocolate flows out of a chocolate tempering machine, passes through multifunctional chocolate coated components, and is evenly wrapped around various delicious foods.

1.304 stainless steel +PU conveyor belt;
2.Removable box(easy to clean)
3.Top coating or bottom coating and upper and lower coatings can be set.

Digital temperature control;all 304 stainless steel:The whole process can be easily completed by one person from the loading area, coating area to the product delivery outlet

Unleash your creativity and transform your chocolate-making process with the MM60 Chocolate Molding Machine, a state-of-the-art solution designed for both artisanal chocolatiers and large-scale production facilities. With a generous 60-liter capacity, this machine is engineered to meet the demands of any chocolate business, ensuring that you can produce exquisite molded chocolates with precision and ease.

Unlock the full potential of your cocoa processing with our state-of-the-art Cocoa Beans Winnow Machine.  Designed for both small-scale artisans and large-scale manufacturers, this innovative machine streamlines the winnowing process, ensuring you achieve the highest quality cocoa nibs with minimal effort. 

External blower device, stainless steel body

Do you want to experience the wonderful journey of chocolate making? This chocolate moulding machine with the enrober system will definitely amaze you!