- Holding Tank Series
- Cocoa Bean Roaster
- Cooling Tunnel
- Chocolate Tempering Machine
- Chocolate Accessory
- Chocolate Coating Series
- Chocolate One Shot Depositing Machine
- Chocolate Moulding Machine Series
- Enrobing Machine Series
- Cracking and Winnowing Machine Series
- Grinding Machine Series
- Production Line
PG-30 Chocolate Polishing Pot - China Suppliers Factory for Coating & Polishing of Food Products
Built with high-quality materials, the PG-30 is designed to withstand the rigors of a busy kitchen. Its robust construction ensures longevity, making it a worthwhile investment for your chocolate-making endeavors.
Ideal for a variety of chocolate types, including dark, milk, and white chocolate, the PG-30 is perfect for polishing truffles, bonbons, and molded chocolates. It’s also great for enhancing the appearance of chocolate-covered fruits and nuts.
The PG-30 chocolate polishing pot can handle 25-30kg of ingredients per batch, making it ideal for various production scales.
Yes, the operation is extremely simple. Even beginners can easily get started and achieve professional chocolate polishing results.
The adjustable speed feature allows chocolate to be polished quickly and evenly, ensuring that each piece achieves a tempting and beautiful luster.
The integrated design of hot and cold makes the machine highly versatile and suitable for processing a wide variety of ingredients to meet different creative needs.
It is ideal for dark, milk, and white chocolate, and is perfect for polishing truffles, bonbons, molded chocolates, as well as chocolate-covered fruits and nuts.
Yes, whether it is for a small workshop or a large factory, the PG-30 offers multiple specifications to choose from, tailored to your production requirements.