SEMMCO participated in the Shenzhen 2025 SIGEP China
As the heat wave of April swept Shenzhen, a sweet storm was quietly brewing! From April 24 to April 26, the much-anticipated SIGEP Exhibition opened grandly. It was not only a carnival feast for ice cream and frozen food, but also a cutting-edge show of global food technology. At this industry event with many elites, [SEMMCO] made a stunning appearance with professional Chocolate Equipment, instantly becoming the focus of the audience, and used its strength to interpret the infinite possibilities of chocolate making.
[Tempering Machine: Master the magic of temperature and unlock the code of silky smoothness]
The Chocolate Tempering machine can be called the "temperature magician" in the field of chocolate making. With its accurate temperature control system, it is like having a pair of delicate and dexterous hands, accurately controlling the temperature changes of chocolate at different stages. Whether it is making exquisite chocolate artworks or meeting the needs of large-scale industrial production, it can control the temperature of chocolate in a perfect range, making each finished product shine with an attractive luster, melt in the mouth, and bring an extremely silky taste bud experience.
[Stone grinder: inheriting the ancient craftsmanship and grinding mellow flavor]
The chocolate stone grinder is the result of the collision of traditional craftsmanship and modern technology. It continues the grinding wisdom of the ancient stone mill, releasing the original flavor of cocoa beans layer by layer in a slow and gentle way. In this process, the nutrients of the cocoa beans are fully preserved, and the delicate grinding effect gives the chocolate a unique mellow taste. Every bite can taste the rich aroma of time, injecting soul into chocolate.
(SMJ07 Chocolate stone grinder machine melanger)
[Cooling tunnel: accelerate sweetness forming and protect peak quality]
As the "speed leader" of chocolate production, the chocolate cooling tunnel uses the power of science and technology to speed up sweetness. Its fast cooling system can evenly cool the chocolate in a short time and quickly set its shape. The accurate temperature gradient design and smooth conveying process ensure that each piece of chocolate can maintain a perfect shape during the cooling process, which not only greatly improves production efficiency, but also always adheres to the bottom line of quality, so that deliciousness and efficiency coexist.
SEMMCO has always taken quality as its foundation and innovation as its driving force. We not only have the industry's production technology and high-quality equipment, but also have formed an experienced and technically excellent professional team. From the R&D and design of equipment, production and manufacturing, to installation and commissioning, technical training, and after-sales maintenance, we are always customer-oriented and use one-stop solutions to escort customers' chocolate business. Over the years, our equipment has served many well-known chocolate manufacturers and high-end dessert shops, and has won countless praises and trust.