SEMMCO 2025 Bakery China concluded successfully
The four-day 2025 Shanghai Bakery China came to a successful conclusion on May 22. In this industry event that brought together the wisdom of global baking, Eurolink Machinery, as a professional manufacturer focusing on the research and development of Chocolate Equipment, attracted a lot of attention with a series of ingenious products.Its main chocolate tempering machines, stone grinders, Cooling Tunnels, insulation tanks and other equipment, with unique process design and practical functions, inject quality momentum into the entire process of chocolate making.
Accurate temperature control makes chocolate glow with delicate soul
The chocolate tempering machine of Eurolink Machinery is like a "temperature master" who knows the temper of chocolate well. It can intelligently adjust the temperature according to the characteristics of different chocolate raw materials to ensure the stability of cocoa butter crystallization, so that the chocolate has a silky luster and crisp bite during subsequent molding. Whether it is making the smooth filling of truffle chocolate or creating the shiny outer coat of coated chocolate, this equipment can accurately control the temperature lifeline, so that each chocolate exudes just the right delicate texture.
（XT260 chocolate continuous tempering machine）
Grind the mellow flavor to restore the true flavor of cocoa
The chocolate stone grinder is a model of the integration of traditional craftsmanship and modern technology. It uses a natural stone grinding disc to gently grind cocoa crumbs at a low speed to avoid the heat generated by high-speed friction that damages the original taste of the raw materials. The delicate grinding process is like a taste precipitation, which fully releases the fruity and nutty flavors of cocoa beans, laying a mellow taste foundation for quality chocolate, so that you can taste the most original fragrance of cocoa in every bite.
Quick cooling, shaping the perfect shape of chocolate
At the critical stage of chocolate molding, the cooling tunnel of Eurolink Machinery demonstrates professional standards. It adopts a segmented temperature control design internally, which can flexibly adjust the cooling air speed and temperature gradient according to different types and thicknesses of chocolate. In the process of transforming from liquid to solid, the equipment acts like a careful "shape shaper", making the surface of chocolate smooth and even, and the internal structure compact and uniform. Whether it is exquisite chocolate blocks or complex shaped chocolates, perfect molding effects can be achieved here.
（OSD275 Chocolate One Shot Depositing Machine）
From raw material grinding to molding and cooling, each of our equipment embodies a profound understanding of chocolate craftsmanship. The appearance of this Shanghai Bakery China not only demonstrates the professional strength of the enterprise in the field of chocolate equipment, but also provides a new idea for quality upgrading to the industry through innovative design. In the future, we will continue to deepen our research and development of chocolate equipment, and use more ingenuity to help chocolate practitioners outline richer taste and visual feasts.
