From baking, grinding to making chocolate, from raw materials to finished products, it's really amazing to have complete control by oneself! This method of making from beans to chocolate is called Bean to Bar

Have you ever wondered where these desserts come from looking at those delicious chocolates? It is not difficult to find now that many foods have traces of industrial production, and only some niche categories can truly maintain the charm of handmade production. And it is precisely the top performers in this category that bring us a unique 'bean to bar' experience.

As the name suggests, 'bean to bar' refers to the entire process from beans to chocolate bars. Unlike large manufacturers who use multiple links in the industry chain such as farms, processing plants, and warehouses, bean to bar chocolate can master the entire production process of its own products, from selecting high-quality cocoa beans to choosing the best processing method. Independent innovation and unique chocolate flavor have attracted more and more people to this high-quality niche product.

With the development of the market, this industry has undergone many changes. Some manufacturers have begun to vigorously promote sustainable planting methods, which ensure that the raw materials produced do not harm the local natural environment, communities, or farmers' sustainable livelihoods. However, going through this transformation always requires courage. The cost of production line renovation is relatively high, and the market's acceptance of this fresh and popular food is also limited.

In today's era of widespread sustainable development, the proportion of bean to bar brands is gradually increasing. Handmade chocolate craftsmanship also innovates and continuously promotes its own characteristics while maintaining traditional charm. We can breathe more naturally, increase our sensitivity and pursuit of quality in the food industry, and together explore the beautiful flavors in life.

（Tabletop Cocoa Beans Crashing Machine）

（Cocoa Beans Winnow Machine）

（Cocoa Beans Roast Machine）

（SMJ07 Chocolate Stone Grinder Machine Melanger）

（T6 Chocolate Tempering Machine）

Creating a perfect piece of chocolate requires patience and skill. The bean to bar chocolate machine not only maximizes the preservation of the original flavor of cocoa beans, but also adjusts various parameters during the processing, such as grinding time and temperature, to ensure the perfect taste and texture of the final product. Not to mention, these machines also allow you to make your own favorite flavors of chocolate and fully unleash your creativity. Welcome to consult.