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MT60 Chocolate Tempering Machine - High Capacity 60kg Temp Adjustment - China Suppliers & Factory

Introducing the MT60 Vertical Chocolate Tempering Machine, a standout in chocolate production technology. Manufactured in China, this robust machine is designed to meet the demands of high-output production lines. With a remarkable capacity to temper up to 60kg of chocolate at a time, it can achieve an impressive throughput of 180kg per hour. As a top choice among suppliers, this machine ensures consistent quality and efficiency, making it an essential asset for any chocolate factory looking to enhance productivity. Elevate your chocolate production process with the MT60, your reliable partner in large-scale manufacturing
  • Capacity: 60L
  • Voltage: 220V single phase
  • Heating power: 1650W
  • Cooling power: 800W
  • Motor power: 370W*2 +30W*1
  • Size: 945mm (L) x 810mm (W) x 1735mm (H)
  • Weight: 150kg

Product Characteristics

Durable Construction

Built with high-quality materials, the MT60 is designed to withstand the rigors of daily use. Its robust construction ensures longevity, making it a worthwhile investment for any chocolate-making operation.

Easy to Clean

The MT60’s design includes removable components that make cleaning a breeze. Spend less time on maintenance and more time creating delectable chocolate treats.

Its precise temperature control technology strictly follows the temperature control curve, which not only enhances the glossiness of chocolate, making it shine like a gem, but also optimizes the taste and better preserves the original flavor of cocoa beans.
Moreover, it has a beautiful and elegant appearance, and can seamlessly connect with coatings and cooling tunnels to build a perfect production line. With it, chocolate achieves both quality and efficiency, injecting unlimited power into your sweet career!

Detailed presentation

Frequently Asked Questions

Q: What materials are used in the construction of the MT60?
The MT60 is built with high-quality materials, ensuring a durable construction that can withstand the rigors of daily commercial use.
Q: How easy is it to clean the MT60 chocolate tempering machine?
Cleaning is simple and efficient. The MT60 is designed with removable components that allow you to clean the machine quickly and reduce overall maintenance time.
Q: How does the MT60 ensure the quality and taste of the chocolate?
The machine features precise temperature control technology that strictly follows the temperature control curve. This enhances the chocolate's glossiness, optimizes its taste, and preserves the original flavor of the cocoa beans.
Q: Can the MT60 be integrated into an automated production line?
Yes, the MT60 features an elegant design that can seamlessly connect with coatings and cooling tunnels to build a highly efficient production line.
Q: What benefit does the MT60 bring to a professional chocolate business?
The MT60 helps chocolate makers achieve both high quality and production efficiency, making it a reliable investment that injects power into your sweet career.