LD1200-35 Chocolate Cooling Tunnel

On the chocolate production line, the LD1200-35 chocolate cooling tunnel is a key equipment to ensure quality.

The outer cover adopts a stainless steel sandwich structure, with a 20mm insulation thickness combined with an airtight sealing design, greatly reducing energy loss. The food is smoothly conveyed into the cooling area by the conveyor belt, and the temperature drops sharply, instantly fixing the chocolate into shape.

Generous Transmission Bandwidth: With a transmission bandwidth of 1250mm, the LD1200-35 accommodates a wide range of chocolate products, from bars to intricate molds. This spacious design allows for efficient cooling without compromising on quality, ensuring that your creations maintain their exquisite form and finish.

Extended Cooling Length: Spanning an impressive total length of 35 meters, this cooling tunnel provides ample space for your chocolate to cool evenly and effectively.  The extended length ensures that even high-volume production runs can be managed seamlessly, making it ideal for both small artisanal operations and large-scale manufacturing.

Advanced Cooling Technology: The LD1200-35 utilizes cutting-edge cooling technology to maintain optimal temperatures throughout the tunnel.  This precision cooling system guarantees that your chocolate sets perfectly, reducing the risk of bloom and ensuring a glossy finish that enhances the visual appeal of your products.

User-Friendly Design: Designed with the operator in mind, the LD1200-35 features intuitive controls and easy maintenance access.  This user-friendly design minimizes downtime and maximizes productivity, allowing your team to focus on what they do best—creating delicious chocolate.

Durable Construction: Built with high-quality materials, the LD1200-35 is designed to withstand the rigors of daily use in a busy production environment.  Its robust construction ensures longevity and reliability, making it a smart investment for your chocolate business.

Consistent Quality: Achieve uniform cooling across all your chocolate products, ensuring that every piece meets your high standards for quality and taste.

Increased Efficiency: The LD1200-35 streamlines your production process, allowing for faster cooling times and higher output without sacrificing quality.

Versatile Applications: Whether you’re producing chocolate bars, pralines, or decorative pieces, this cooling tunnel is versatile enough to handle a variety of chocolate types and shapes.

Enhanced Product Appeal: With its ability to produce beautifully tempered chocolate, the LD1200-35 helps you create products that not only taste great but also look stunning, attracting more customers and boosting sales.

Whether it's small, low heat delicate chocolates or large, high-temperature block products, it can handle them excellently with high-performance convection or radiation cooling.

What's even more considerate is that it can be customized according to your special needs, whether it's the width of the conveyor belt or a specific height, it can perfectly match your existing machine, creating an exclusive and efficient cooling solution for you.