In the busy chocolate production workshop, the XT520 continuous chocolate tempering machine is running efficiently. The astonishing 520kg temperature adjustment per hour makes it easy to handle large-scale production tasks, making output no longer a worry.

Equipped with touch screen full automatic tempering.

In the busy chocolate production workshop, the XT260 continuous chocolate tempering machine is running efficiently. With a temperature regulation of up to 260kg per hour, it can easily handle large-scale production tasks. Its unique design closely follows the temperature control curve, safeguarding the quality of chocolate.

Equipped with touch screen full automatic tempering.

In the busy chocolate production workshop, the XT80 continuous chocolate tempering machine is running efficiently. The temperature regulation of up to 80kg per hour is sufficient to easily meet the challenges of large-scale production.

Equipped with touch screen full automatic tempering

On the stage of chocolate production, the vertical T60 chocolate tempering shines brightly! It has strong temperature regulation ability, with a batch of temperature regulation of 60kg and up to 180kg per hour, fully meeting the demand for large production capacity, making it an excellent choice for small production lines.Accurately controlling the temperature and strictly following the temperature adjustment curve are all aimed at achieving excellent quality of chocolate. 

Equipped with touch screen full automatic tempering.

On the stage of chocolate production, the vertical T30 chocolate tempering shines brightly! It has strong temperature regulation ability, with a batch of temperature regulation of 30kg and up to 90kg per hour, fully meeting the demand for large production capacity, making it an excellent choice for small production lines.Accurately controlling the temperature and strictly following the temperature adjustment curve are all aimed at achieving excellent quality of chocolate. 

Equipped with touch screen full automatic tempering.

On the stage of chocolate making, the T12 chocolate tempering machine is like a precise conductor, showcasing excellent skills.
It can excellently complete the temperature adjustment task of 12kg chocolate per batch, and can achieve an efficient temperature adjustment of up to 36kg within an hour.

Equipped with touch screen full automatic tempering.

Indulge your passion for chocolate with our state-of-the-art Chocolate Tempering Machine, designed for both amateur chocolatiers and professional pastry chefs.  This innovative machine takes the guesswork out of chocolate tempering, ensuring that every batch you create is perfectly smooth, glossy, and ready to impress.

On the stage of chocolate production, the vertical MT60 chocolate tempering machine shines brightly! It has a strong production capacity, with a batch that can easily adjust the temperature by 60kg, and can reach up to 180kg per hour, perfectly meeting the demand for large output and making it a powerful assistant for small production lines.

On the stage of chocolate production, the vertical MT30 chocolate tempering machine shines brightly! It has a strong production capacity, with a batch that can easily adjust the temperature by 30kg, and can reach up to 90kg per hour, perfectly meeting the demand for large output and making it a powerful assistant for small production lines.