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China MM60 Chocolate Moulding Machine with Enrober System - Top Suppliers and Factory for Efficient Production

Experience effortless temperature regulation with our advanced digital temperature control system. Crafted entirely from high-quality 304 stainless steel, our product ensures durability and reliability. Ideal for manufacturers and businesses, this innovative design allows a single operator to seamlessly manage the entire process from the loading area, through the coating area, to the product delivery outlet. As a leading factory and suppliers in China, we guarantee top-notch quality and efficiency for all your industrial needs. Choose us for unparalleled performance and outstanding results
  • Capacity: 60L
  • Voltage: 220V single phase (three-phase electricity optional)
  • Power: 2KW
  • Size: 1200mm(L) x 780mm(W) x 1590mm(H)

Do you want to experience the wonderful journey of chocolate making? This chocolate moulding machine with the enrober system will definitely amaze you!
It can not only perfectly melt and adjust the temperature of chocolate, but also be a powerful assistant for handmade chocolate making, and can coat various ingredients. From nuts to fruits, from cookies to pastries, it can easily wrap them in a rich chocolate coat whenever you want.
60L Capacity

The MM60 is equipped with a spacious 60-liter melting tank, allowing you to produce large quantities of chocolate without the need for constant refills. Perfect for busy production environments, this capacity ensures you can meet high demand effortlessly.

Integrated Enrober System

The built-in enrober system takes your chocolate creations to the next level. It allows for seamless coating of confections, ensuring an even and glossy finish that enhances both the appearance and taste of your products. Whether you’re enrobing truffles, nuts, or other treats, this system guarantees a professional touch every time.

Precision Temperature Control

Achieve the perfect temper with advanced temperature control technology. The MM60 ensures that your chocolate is melted and maintained at the ideal temperature, preventing crystallization and ensuring a smooth, glossy finish.

Durable Construction

Built with high-quality materials, the MM60 is designed to withstand the rigors of daily use in a commercial kitchen. Its robust construction ensures longevity and reliability, making it a worthwhile investment for your chocolate business.

Even more impressive, it has achieved fully automatic chocolate coating, easily forming a production line and greatly saving labor costs. Moreover, we offer four standard specifications of 8, 15, 30, and 60 kilograms for you to choose from, and also support customization to meet your production needs of different scales.
With it, let the deliciousness of chocolate bloom in your hands with infinite possibilities!
Detailed presentation
Frequently Asked Questions
What is the capacity of the MM60 chocolate moulding machine?
The MM60 is equipped with a spacious 60-liter melting tank, designed to produce large quantities of chocolate without constant refills. Additionally, standard specifications of 8, 15, 30, and 60 kilograms are available, alongside support for customization.
What does the integrated enrober system do?
The built-in enrober system allows for seamless coating of various confections (such as truffles, nuts, cookies, fruits, and pastries), ensuring an even and glossy finish that enhances both the appearance and taste of the products.
How does the machine control chocolate temperature?
It utilizes advanced precision temperature control technology to melt and maintain the chocolate at the ideal temperature, which prevents crystallization and ensures a smooth, glossy finish.
Can this machine be integrated into a production line?
Yes, the machine has achieved fully automatic chocolate coating, which allows it to easily form a production line and greatly save labor costs.
Is the machine durable for commercial kitchen environments?
Yes, the MM60 features durable construction built with high-quality materials, designed specifically to withstand the rigors of daily use in a commercial kitchen.