- Holding Tank Series
- Cocoa Bean Roaster
- Cooling Tunnel
- Chocolate Tempering Machine
- Chocolate Accessory
- Chocolate Coating Series
- Chocolate One Shot Depositing Machine
- Chocolate Moulding Machine Series
- Enrobing Machine Series
- Cracking and Winnowing Machine Series
- Grinding Machine Series
- Production Line
China MM60 Chocolate Moulding Machine with Enrober System - Suppliers & Factory Direct Sales
Do you want to experience the wonderful journey of chocolate making? This chocolate moulding machine with the enrober system will definitely amaze you!
It can not only perfectly melt and adjust the temperature of chocolate, but also be a powerful assistant for handmade chocolate making, and can coat various ingredients. From nuts to fruits, from cookies to pastries, it can easily wrap them in a rich chocolate coat whenever you want.
60L Capacity
The MM60 is equipped with a spacious 60-liter melting tank, allowing you to produce large quantities of chocolate without the need for constant refills. Perfect for busy production environments, this capacity ensures you can meet high demand effortlessly.
Integrated Enrober System
The built-in enrober system takes your chocolate creations to the next level. It allows for seamless coating of confections, ensuring an even and glossy finish that enhances both the appearance and taste of your products. Whether you’re enrobing truffles, nuts, or other treats, this system guarantees a professional touch every time.
Precision Temperature Control
Achieve the perfect temper with advanced temperature control technology. The MM60 ensures that your chocolate is melted and maintained at the ideal temperature, preventing crystallization and ensuring a smooth, glossy finish.
Durable Construction
Built with high-quality materials, the MM60 is designed to withstand the rigors of daily use in a commercial kitchen. Its robust construction ensures longevity and reliability, making it a worthwhile investment for your chocolate business.
Even more impressive, it has achieved fully automatic chocolate coating, easily forming a production line and greatly saving labor costs. Moreover, we offer four standard specifications of 8, 15, 30, and 60 kilograms for you to choose from, and also support customization to meet your production needs of different scales.
With it, let the deliciousness of chocolate bloom in your hands with infinite possibilities!
Detailed Presentation
Frequently Asked Questions
What is the capacity of the MM60 Chocolate Moulding Machine?
The MM60 is equipped with a spacious 60-liter melting tank, allowing you to process large batches of chocolate without constant refills, making it ideal for busy commercial production environments.
What specifications and sizes are available for this machine?
We offer four standard specifications for our chocolate moulding machines: 8, 15, 30, and 60 kilograms. We also support custom configurations to meet your specific production scales and requirements.
How does the integrated enrober system work?
The built-in enrober system allows for the seamless and automated coating of confections. It ensures an even, glossy, and professional finish on various food items like nuts, fruits, cookies, and pastries.
Does the machine control the chocolate temperature automatically?
Yes, the machine features precision temperature control technology that automatically maintains the ideal temperature for chocolate melting and tempering, preventing crystallization and ensuring a smooth finish.
What ingredients can be coated using this machine?
The enrober system is highly versatile and can easily coat a wide variety of ingredients, ranging from fruits and nuts to cookies and pastries, with a rich layer of chocolate.
Is the machine suitable for continuous commercial production?
Absolutely. Built with high-quality materials and durable construction, the MM60 is designed to withstand the rigorous demands of daily use in commercial kitchens and chocolate production lines.