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China LD1200-35 Chocolate Cooling Tunnel - Energy-Saving Factory Supplies with Imported Italian Conveyor Belt

Introducing our high-quality conveyor belt, imported from Italy, designed to meet the needs of modern industrial applications. This product features a robust outer cover made of a stainless steel sandwich structure that ensures durability and reliability. With an impressive insulation thickness of 20mm, it provides excellent thermal efficiency, making it a smart choice for energy-conscious operations. Our conveyor belt also incorporates an airtight sealing mechanism, enhancing its efficiency and contributing to significant energy savings. As a leading factory and supplier in China, we are committed to delivering exceptional products that support your operational goals. Choose our Italian Pu conveyor belt for unmatched performance and quality assurance
  • Transmission bandwidth: 1250mm
  • Transmission speed: 0.5-5m/min
  • Total length of cooling tunnel: 35m
  • Cooling device: 1 set of 25P compressor, and the cooling station is located in the center
  • Cooling temperature: 5-10℃
  • Size: 40000mm(L) x 1500mm(W) x 2230mm(H)
  • Weight: 2600kg
  • Material: 304 stainless steel

Product Characteristics

On the chocolate production line, the LD1200-35 chocolate cooling tunnel is a key equipment to ensure quality. The outer cover adopts a stainless steel sandwich structure, with a 20mm insulation thickness combined with an airtight sealing design, greatly reducing energy loss. The food is smoothly conveyed into the cooling area by the conveyor belt, and the temperature drops sharply, instantly fixing the chocolate into shape.

Generous Transmission Bandwidth

With a transmission bandwidth of 1250mm, the LD1200-35 accommodates a wide range of chocolate products, from bars to intricate molds. This spacious design allows for efficient cooling without compromising on quality, ensuring that your creations maintain their exquisite form and finish.

Extended Cooling Length

Spanning an impressive total length of 35 meters, this cooling tunnel provides ample space for your chocolate to cool evenly and effectively. The extended length ensures that even high-volume production runs can be managed seamlessly, making it ideal for both small artisanal operations and large-scale manufacturing.

Advanced Cooling Technology

The LD1200-35 utilizes cutting-edge cooling technology to maintain optimal temperatures throughout the tunnel. This precision cooling system guarantees that your chocolate sets perfectly, reducing the risk of bloom and ensuring a glossy finish that enhances the visual appeal of your products.

User-Friendly Design

Designed with the operator in mind, the LD1200-35 features intuitive controls and easy maintenance access. This user-friendly design minimizes downtime and maximizes productivity, allowing your team to focus on what they do best—creating delicious chocolate.

Durable Construction

Built with high-quality materials, the LD1200-35 is designed to withstand the rigors of daily use in a busy production environment. Its robust construction ensures longevity and reliability, making it a smart investment for your chocolate business.

Product Benefits

Consistent Quality:

Achieve uniform cooling across all your chocolate products, ensuring that every piece meets your high standards for quality and taste.

Increased Efficiency:

The LD1200-35 streamlines your production process, allowing for faster cooling times and higher output without sacrificing quality.

Versatile Applications:

Whether you’re producing chocolate bars, pralines, or decorative pieces, this cooling tunnel is versatile enough to handle a variety of chocolate types and shapes.

Enhanced Product Appeal:

With its ability to produce beautifully tempered chocolate, the LD1200-35 helps you create products that not only taste great but also look stunning, attracting more customers and boosting sales.

Whether it's small, low heat delicate chocolates or large, high-temperature block products, it can handle them excellently with high-performance convection or radiation cooling.

What's even more considerate is that it can be customized according to your special needs, whether it's the width of the conveyor belt or a specific height, it can perfectly match your existing machine, creating an exclusive and efficient cooling solution for you.

Detailed Presentation

Frequently Asked Questions

Q: What is the transmission bandwidth of the LD1200-35 chocolate cooling tunnel?

The LD1200-35 features a generous transmission bandwidth of 1250mm, accommodating a wide range of chocolate products, from bars to intricate molds, allowing for efficient cooling without compromising quality.

Q: How long is the cooling tunnel and what are the benefits of its length?

The cooling tunnel spans an impressive total length of 35 meters. This extended length provides ample space for the chocolate to cool evenly and effectively, making it ideal for managing high-volume production runs seamlessly.

Q: How does the outer cover design contribute to energy efficiency?

The outer cover adopts a stainless steel sandwich structure with a 20mm insulation thickness combined with an airtight sealing design, which greatly reduces energy loss during operation.

Q: Can the cooling tunnel handle different sizes and temperatures of chocolate?

Yes, whether it is small, low-heat delicate chocolates or large, high-temperature block products, the tunnel handles them excellently using high-performance convection or radiation cooling.

Q: Is the LD1200-35 cooling tunnel customizable?

Yes, it can be customized according to your special needs, such as the width of the conveyor belt or a specific height, to match your existing machines perfectly.

Q: How does the advanced cooling technology prevent chocolate bloom?

The LD1200-35 uses cutting-edge, precision cooling technology to maintain optimal temperatures throughout the tunnel, ensuring the chocolate sets perfectly, which reduces the risk of bloom and ensures a glossy finish.