'Bean To Bar' Start Your Chocolate Journey In One Step-1-1

The first thing that catches the eye is the cocoa bean roasting machine that emits a warm aroma. Full cocoa beans are carefully placed into it, and as the machine rotates, they begin a wonderful transformation. The process of baking is like a magic, as cocoa beans gradually emit a charming aroma in the embrace of high temperatures. It is a rich and profound taste, as if telling the story of their origin from a distant land.The roasted cocoa beans become more crispy and then are sent to the cocoa bean crashing machine.Amidst the roar of the crusher, cocoa beans were instantly shattered into fragments of varying sizes. But that's not enough, the cocoa bean winnow machine has appeared. It is like a fine sifting master, cleverly separating the husks from broken cocoa beans, leaving only pure cocoa beans. Every pure cocoa bean is as precious as a treasure, and they are the cornerstone of what is about to become delicious.

Next, the chocolate stone grinder began its mission. Pure cocoa beans were thrown into this huge stone mill, embarking on a 72 hour grinding journey. Time seems to stand still at this moment, only the stone mill tirelessly rotates. During this long process, cocoa beans gradually transform into a silky and delicate chocolate paste, with a smooth texture that seems like the gentlest gift bestowed upon us by nature.

However, this is not the end yet. The chocolate tempering machine is like a rigorous conductor, precisely regulating the temperature of chocolate to achieve a perfect state. The chocolate after temperature adjustment achieves the ultimate balance in both taste and luster.

Finally, the most anticipated moment is using molds to make chocolate. Chocolate syrup is slowly poured into various exquisite molds, which may be heart-shaped, square, or crea.